These mouthwatering delicacies have brought smile on millions of faces since pre-independence. So, let's take a look at the most famous street foods in India.
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Chole Batture is a food dish originating from northern India. It is a combination of chana masala (spicy white chickpeas) and Batture/Puri, a fried bread made from maida.
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Vada pav, alternatively spelt Vada pao, Wada pav, or Wada pao, is a vegetarian fast food dish native to the state of Maharashtra.
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Dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai.
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Pav bhaji is a fast-food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chapatti, roti or brown bread.
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Madhya Pradesh, the heart of this country is one of the most beautiful states in India. With a rich culinary heritage, the capital city of Bhopal does not disappoint at all and has many contrasting flavours and experiences to offer.
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Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with Sattu
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Tunde Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. It is said to incorporate 160 spices.
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Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri.
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