Samosa is basically a deep-fried savoury pastry filled with the goodness of mashed potatoes, onions, peas, lentils, meat and a medley of spices.
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Calcutta Chop is usually made of a whole egg, or minced meat, which is coated with batter and deep-fried until it is golden brown on the outside and crispy.
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Easy to make, Bhel is made by mixing together a bunch of ingredients like puffed rice, peanuts, roasted chana dal, sev, onions, tomatoes, coriander, lemon juice, potato, tangy tamarind sauce, spicy mint chutney.
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The dish was invented by Mr. Amarjit Singh Tibb. He went to Beirut, Lebanon in 1967 and had Pita Bread. He was so fascinated by it that he wanted to bring the dish to India.
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Delicious and humble, Momo are the Indian version of dumplings and one of the best Indian snacks. The outer wrap is made of wheat or all-purpose flour, and the filling consists of a mix of vegetables or meat.
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Murukku is a Tamil word, which means twisted and the name refers to its shape. This is one of the Indian snacks that is popular all over the country, especially in southern states like Tamil Nadu, Andhra Pradesh, Kerala and Karnataka.
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Vada Pav consists of two elements, i.e., vada and pav. Vada is made of potato that is mashed and mixed with an assortment of spices and then dipped into chickpea flour and deep-fried.
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A doughnut-shaped fritter, it is soft on the inside and crispy on the outside. The traditional Medu Vada recipe is made of black lentils and rice flour mix.
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The filling is made of chana dal and jaggery. Generally, in Maharashtrian homes, the dish is made during festivals and special occasions like Diwali, or Ganesh Chaturthi.
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The bhaji is made of mashed vegetables like potatoes, onions, peas, bell peppers, tomatoes, chillies and carrots, which is mixed with an array of spices. Originally, a street food