Bangalore's Top 8 Desserts For The Sweet Tooth

Kesari Bath is a simple yet delicious dessert, made with semolina, ghee, sugar, milk, and water flavoured with saffron and cardamom and garnished with raisins and cashews.

View More

Arrow

Halbai

Halbai is made from rice, jaggery, coconut, and ghee, and has a dense and fudgy texture with a subtle sweetness.

View More

Arrow

Kesari Bath

Kesari Bath is a simple yet delicious dessert, made with semolina, ghee, sugar, milk, and water flavoured with saffron and cardamom and garnished with raisins and cashews.

View More

Arrow

Chiroti

Chiroti is a crispy and flaky pastry made from refined flour, water, and ghee and is often garnished with finely chopped cashews, pistachios, etc.

View More

Arrow

Dharwad Peda

A popular dessert in Bangalore, Dharwad Pedais a soft and creamy milk-based sweet that has a caramelized flavour and is made from khoya, sugar, and cardamom.

View More

Arrow

Karjikai

Karjikai is a deep-fried pastry filled with a mixture of grated coconut, jaggery, and roasted chana dal, flavoured with nutmeg and cardamom.

View More

Arrow

Obbattu

Obbattu is a traditional and sweet flatbread stuffed with chana dal, jaggery, grated coconut, and cardamom.

View More

Arrow

Mysore Pak

A delicious South Indian sweet made from gram flour, sugar, and ghee, Mysore Pak is known for its buttery flavour and melt-in-your- mouth texture.

View More

Arrow