7 Types Of Kulfi You Must Relish In Summer

Kulfi is a milk-based dessert quite popular in India, especially in the Northern parts. It might have originated in the Mughal era, but its popularity today knows no bounds. 

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Kesar Badam Kulfi

If you are looking for a royal treat this summer, try kesar badam kulfi made by adding chopped almonds and saffron to the creamy milk- based concoction.

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Mango Kulfi

Blended with condensed milk and ripe mangoes, this variant of kulfi boasts a smooth and creamy texture. It is a perfect blend of fruity and sweet notes.

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Malai Kulfi

Made by reducing milk, malai kulfi has a melt-in-the-mouth texture. It is topped with saffron, crushed nuts, and cardamom seeds.

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Pista Kulfi

Pista kulfi is made by grinding pistachios and adding them to the creamy mixture of the dessert. The dried fruit adds a green colour to the delight.

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Coconut Kulfi

As the name suggests, coconut kulfi contains grated coconut and coconut milk. If you like coconuts, you will love biting into the dessert.

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Falooda Kulfi

Falooda kulfi is a combination of layers of vermicelli, basil seeds, and rose syrup. Its refreshing flavour will help you beat the heat.

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Rose Kulfi

Made with rose syrup, this kulfi variant has subtle flavours. The hint of rosy notes not only heightens the senses but adds to the enriching experience.

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