Kulfi is a milk-based dessert quite popular in India, especially in the Northern parts. It might have originated in the Mughal era, but its popularity today knows no bounds.
View More
If you are looking for a royal treat this summer, try kesar badam kulfi made by adding chopped almonds and saffron to the creamy milk- based concoction.
View More
Blended with condensed milk and ripe mangoes, this variant of kulfi boasts a smooth and creamy texture. It is a perfect blend of fruity and sweet notes.
View More
Made by reducing milk, malai kulfi has a melt-in-the-mouth texture. It is topped with saffron, crushed nuts, and cardamom seeds.
View More
Pista kulfi is made by grinding pistachios and adding them to the creamy mixture of the dessert. The dried fruit adds a green colour to the delight.
View More
As the name suggests, coconut kulfi contains grated coconut and coconut milk. If you like coconuts, you will love biting into the dessert.
View More
Falooda kulfi is a combination of layers of vermicelli, basil seeds, and rose syrup. Its refreshing flavour will help you beat the heat.
View More
Made with rose syrup, this kulfi variant has subtle flavours. The hint of rosy notes not only heightens the senses but adds to the enriching experience.
View More