6 Indian Breakfast Ideas Perfect for Summer

Steamed idlis made from fermented rice and lentil batter are served with coconut chutney, which is cooling and adds a burst of flavour.

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Moong Dal Chilla

These savoury pancakes made from ground moong dal (yellow lentils) are nutritious, easy to digest and can be filled with vegetables.

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Watermelon Chaat

A refreshing twist to a traditional chaat, this version uses diced watermelon mixed with chaat masala, lime juice and fresh mint leaves.

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Masala Oats

Cook oats with water or milk and add chopped vegetables like carrots, peas and capsicum, along with spices like turmeric, cumin and coriander.

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Cucumber Sandwiches

Use whole wheat bread, sliced cucumber, mint chutney, and a sprinkle of chaat masala to make light and refreshing sandwiches.

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Poha

Flattened rice flakes cooked with onions, potatoes and spices, poha is light, easy to digest and can be prepared in minutes.

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Idli with Coconut Chutney

Steamed idlis made from fermented rice and lentil batter are served with coconut chutney, which is cooling and adds a burst of flavour.

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