From samosas to fruit chaat, India is a haven for scrumptious snacks. The different spices and textures will ignite your taste buds.
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Shakarpara is a mildly-sweet delicacy. It’s a crispy fried flour cookie coated with sugar. Across Northern India, it’s a popular snack. It is much-loved during special occasions like weddings or the Diwali festival.
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It’s like the savory sibling of Shakarpara. Both are crunchy and fried. They even have similar ingredients. The difference is Namak Para doesn’t have sugar. Instead, it has chili powder. Other spices like ajwain often get added in, too.
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Do you like munching on all the flavors of a snack mix? Poha Chivda is right up your alley! Poha Chivda is an Indian snack mix. It’s sweet, salty, savory, nutty, tangy, and slightly spicy.
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The spiral shape beckons you to take a bite. Once you do, the crunchy texture and savory flavor make you instantly want another. What is it, though, that makes it so savory? Rice flour, chickpea flour, cumin seeds, and seasonings.
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Popular in Gujarati, it’s a steamed chickpea flour cake that’s vegan and dairy-free. Turmeric gives it a golden color, and leavening agents give it fluffiness. It has just a hint of sugar to balance out the flavors.
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