Sweet Karam Coffee has compiled a list of 19 Indian delicacies/snacks that are famous globally. Have a look!
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Murukku is a crispy famous Indian snack prepared from rice flour, urad dal, and bean flour mixed into a spiral-shaped batter and deep-fried in oil. These savory nibbles are spiced with cumin, onion powder, or chili. It has its origin in Tamil Nadu.
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Khakhra is a delicious, crispy flatbread that originated in Gujarat, India. It is prepared with wheat flour, mat bean, and oil. Widely popular as a healthy Indian snack and is most often eaten in morning breakfast.
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The savory, crispy Indian noodle-like snack made with gram flour and seasoned with spices like ajwain and turmeric before being deep-fried in oil traces its origin in the land of North India.
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Bhelpuri is a savory delicacy found in street carts across India. Puffed rice, ground nuts, potatoes, onions, and chilis are among the most regularly utilized ingredients. The dish is a beach snack or comfort food.
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Papadum is a thin, crispy cracker bread prepared with lentil, gram, rice, or chickpea flour. It can be eaten on its own, with pickles, or served with other foods, such as curries, as a utensil for scooping up the dish.
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Samosas are the most preferred choice of every Indian either living abroad or are a native here. It has a crunchy texture and a wide range of tastes. Onions, lentils, spicy potatoes, peas, or ground meat are the components of these deep-fried triangle pastries
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Chikki is a traditional Indian sweet (brittle) consisting primarily of almonds, sugar, or jaggery. In addition to the most common groundnut (peanut) chikki, there are various other variants. Puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, Khobar (desiccated coconut),
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