This gives birth to the famous saying, "Unity in diversity". Let us see how Indians unite within their diverse range of snacks.
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What ramen is to the Japanese, Misal is to the Maharashtrians. Misal Pav is one of the many Pav dishesh, famous in Maharashtra, specially in its capital, Mumbai. There are different versions of Misal Pav all over Maharashtra.
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This deep-fried snack is made of rice flour, freshly grated coconut, salt, chilli powder and a dash of hing. It can be both sweet and spicy, and the tiny balls are a firm favourite with little children.
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The ease of preparation has made Poha an essential preparation in kitchens all over the country because it requires very little cooking and can be easily readied in around 30 minutes.
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The ever famous Kathi Roll from the City of Joy, Kolkata, is heaven in every right. Made from parathas filled with kebabs and veggies, the Kathis are a perfect evening meal. Some eateries in Kolkata are famous for their preparation of this dish,
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Khaman is a classic evening snack, which is mainly eaten in Gujarat. This sour delicacy is prepared from freshly ground chana dal after they are soaked in water. It is a soft and fluffy steamed cake usually served with a chutney.
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It is supposed to be consumed piping hot, making it a perfect accompaniment for the cold Manipuri winter nights. Kangshoi is also sometimes served with rice and is sometimes topped with fish.
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A common snack from the east side of the country, Pitha is a rice cake snack which is mainly famous in Assam. It can be both sweet and savoury and eaten as a breakfast and an evening snack as well.
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The quintessential Rajasthani snack, kachori has become famous all over India. It is usually made of flour, and stuffed with a baked mixture of dal, besan, pepper, chilli, salt, and other spices.
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